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Oliveira Ramos Premium 2017

Complex well balanced olive oil combining freshness with fruity character of green olives, green leaf notes, grass, banana peel and mild apple notes. Slightly bitter and spicy, with persistance and long final taste of dried fruit.

Classification: Extra Virgin Olive Oil

Olive varieties: Cobrançosa and Picual

Region: Alentejo - Estremoz

Soil: Schist in advanced metamorphosis stage

Harvest: Olives are harvested by hand at optimum maturity stage. The efficient and quick transportation to the mill allows the best extraction of olive oil from fresh and intact fruits.

Extraction: Extraction by two-phase centrifugation, fully automatic with strict temperature control, as well as control of facilities, equipments and staff hygiene conditions allowing the olive oil to maintain its aromas and taste.

Storage: Extra Virgin Olive Oil Oliveira Ramos Premium is kept in stainless steel tanks with inert gas, at controlled temperature and protected from light until the bottling, in order to preserve and improve its original aromas.

Chemical analysis:
Acity (% oleic acid) /  0,09
Peroxides (meq O2/kg) / 7
K232  /  1,61
K270   /  0,13
∆K /  - 0,00
Wax (mg/kg) / 48

Usage: Extra Virgin Olive Oil Oliveira Ramos Premium can be used in  salads and sauces, or in dishes of delicate taste, seafood and white fish, grilled meat and fish, roasts and hunting dishes.

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Tabela Bebidas
* Countries without age limits for drinking 'off-premise' (Belgium only wine and beer);
** The legal age for consumption 'off-premise' in Denmark is 16 years;
*** The legal age for consumption of spirituous beverages 'off-premise' in Finland and beer and wine and spirits in Sweden is 20 years;

Source: Peter Anderson and Ben Baumberg, The alcohol in Europe: a public health prespective - Report to the European Commission, 2006.
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