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Marquês de Borba Vinhas Velhas Branco 2018

Well defined color with slightly green tones. Citric aromas, exotic fruits and elegant spicy notes. Complex flavor showing a body perfectly combined with a mineral freshness of great elegance.

Grape Varieties: Arinto, Roupeiro, Antão Vaz, Alvarinho
Region: Alentejo
Alcohol: 12,5 % vol.
Total acidity: 6,5 g/l
Residual sugar: < 4 g/l
Denomination: DOC Alentejo
Soil Type: Limestone and schist
Harvest: Grapes are hand-picked to small cases in the early morning in order to preserve its freshness.
Vinification: The grapes are cooled down in a cold chamber prior to vinification. Fermentation starts in stainless steel tanks with temperature control, after one third of the alcoholic fermentation the must is racked to new and old barrels where it finishes fermetation process.
Ageing: 8 months in French and Hungarian oak barrels.
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* Countries without age limits for drinking 'off-premise' (Belgium only wine and beer);
** The legal age for consumption 'off-premise' in Denmark is 16 years;
*** The legal age for consumption of spirituous beverages 'off-premise' in Finland and beer and wine and spirits in Sweden is 20 years;

Source: Peter Anderson and Ben Baumberg, The alcohol in Europe: a public health prespective - Report to the European Commission, 2006.
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